ABOUT EUROPE RESTAURANT AWARDS

Grilled turbot with salsa verde shines even brighter using a wealthy slick of hummus on the bottom. Hazelnuts and brown butter enliven the salsa macha from the grilled squid. “You wouldn’t obtain it in Mexico,” Mr. Nuñez claimed of his cooking. “But it's Mexican.” Priya Krishna1 standing for the first time. In 2019, the Firm announced a